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Discussion Forum

Discussion Groups

Chicken, Turkey, Duck...
Cooking poultry?

Most Recent Questions

navy beans&pinto beans	9/3/2008 6:27:09 PM
1 cup of butter what is that in grams	7/27/2008 6:55:39 AM
Turkey and chicken recipes	7/15/2008 3:35:10 PM
turkey pie	7/14/2008 9:15:25 AM

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Cooking Questions
General cooking questions. (i.e. How do I chop an onion?). Also a place for general food talk such as, "What's for dinner..."
Have a great tip? Looking for help with something else? Share here.

Most Recent Questions

New Castle Chicken Recipe recipe question	9/7/2008 3:30:59 PM
what are some good websites online for daily cooking recipes?	8/29/2008 8:47:51 AM
Help me!	7/29/2008 11:02:20 PM
tanteki or tankushi recipe japanese dish	7/20/2008 9:47:05 PM

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Cookware, Knives and Accessories
Information and discussions of products, preferred brands, helpful cooking utensils, etc.

Most Recent Questions

I am looking for a crock pot/slow cooker that does not get too hot when set on low. Any recommendations?	9/5/2008 11:25:08 PM
Nowadays I got an induction cooker which is my mother's birthday present.Now I'm experiencing its advantage. They told me they bought it on line. I put the website in and share with you. :) www.go2better.com I want to know the principle of the induction cooker. Thank you very much.	8/13/2008 2:21:42 AM
Cast Iron on a Glass Top	6/17/2008 5:47:34 PM
What's the best way to sharpen a chef knife?	5/21/2008 11:30:49 AM

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Desserts, Sweets and Baking
Desserts, Sweets and Baking

Most Recent Questions

if i am making amish friendship bread 1. can i freeze the batter 2. after i seperate it into 3 or 4 different bags can i bake each one by just adding in the ing for baking it and not go through the whole process again because what i seperate in to bags is tha same im adding ings to to bake right?	9/5/2008 2:49:23 PM
if i am making amish friendship bread 1. can i freeze the batter 2. after i seperate it into 3 or 4 different bags can i bake each one by just adding in the ing for baking it and go through the whole process again because what i seperate in to bags is tha same im adding ings to to bake right?	9/5/2008 2:48:26 PM
If I use Bread Flour instead of All-Purpose Flour......can I leave out the baking powder and salt?	8/25/2008 8:25:37 AM
1 c of butter what is that in grams	7/27/2008 6:53:43 AM

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Fish and Seafood
Fish and Seafood

Most Recent Questions

Cayman Sea Salt	4/29/2008 12:00:00 AM
What is the best way to poach scallops?	4/29/2008 12:00:00 AM
Fish Beriani	4/29/2008 12:00:00 AM
Shrimp ?	4/29/2008 12:00:00 AM

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Hard to find
Have a lead on hard to find utensils? Looking for something and just can't find it anywhere? Share here!

Most Recent Questions

has anyone heard of a corn cob "slitter"	8/19/2008 11:39:33 AM
fudge base	7/16/2008 3:02:52 PM
good kitchen knife to use for people with arthritis	4/29/2008 12:00:00 AM
Diebetic Cooking and Recipes	4/29/2008 12:00:00 AM

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Recipe Questions
Questions about specific recipes on cookingcache.com.

Most Recent Questions

How much peaches do you use in this recipe?	9/3/2008 12:06:07 PM
fish curry Sri Lankan style	8/31/2008 12:27:29 AM
looking for green tomatoe goughlash recipe	8/28/2008 12:31:59 PM
Does anyone know of a recipe for a salad with celery root?	8/24/2008 2:43:47 PM

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Website Questions, Suggestions and Updates
Questions about how cookingcache.com works, problems that you're having, feature suggestions, etc...

Most Recent Questions

sharing recipes	8/10/2008 1:25:52 PM
my cookbook	7/23/2008 3:30:58 PM
Volume AND Stability	7/5/2008 12:47:12 AM
Can't post new recipes to my recipe box - Help!	7/3/2008 5:49:15 PM

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